13 November 2012

Singleton's Sweet Potato Soup

Due to a training afternoon or a parents evening, school finished at one to day *happy face* so I got to go home early. I spent half an hour walking around town handing out C.V's with cover letter specific to the shop/cafe because it seems pretty much impossible at the moment to get a part time job. Just recently, I read that on average, every basic-skilled, part time job has about 64 people fighting over it with glossy resumes and glowing references.

When I got back around at about 2:45, I was absolutely starving, but I had pre-planned my lunch, so I got going:

Singleton's Sweet Potato Soup -Serves 1
  • Butter 
  • 1 small onion or shallot
  • 1 small/medium sweet potato
  • 2-3 baby potatoes
  • 1/2 tsp dried coriander
  • 500ml of vegetable stock
  • 100ml milk
  • Salt and pepper
  • To serve: sour cream/ natural yogurt
 Chop up the onion. Melt a little butter in a saucepan over a medium-high heat, and pop in one piece of onion. When it starts to sizzle, the butter is hot enough, so bung in the rest of the onion, cover, and saute gently until soft.
Chop the sweet and baby potatoes in to small chunks, and pour 300ml of the stock over the onions. I use Boullion as the powder means you don't have to waste a whole stock cube when making meals for one.
Add the chopped sweet and baby potatoes and coriander and bring to the boil. Add the extra stock if it looks like the soup will be thick. Simmer until the vegetables are tender. I was really hungry, so I chopped everything really fine so it all cooked quicker!
Once the potatoes are tender, remove from heat, and blitz with a food processor until smooth (don't worry about the odd chunk of potato as this adds flavour. If it seems thick, add a little more of the stock again. Season, and stir in the milk. Decant into a bowl and drizzle the cream or yogurt over the top.


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